2010 Sassicaia
2010 Sassicaia
Sassicaia 2010 is a stunning and poised Super Tuscan, defined by its balance, purity, and classic structure. It opens with aromas of blackcurrant, leather, and Mediterranean herbs, leading to a refined palate of depth and minerality. The finish is long, elegant, and effortlessly graceful.
Producer
Producer
Tenuta San Guido, producer of Sassicaia, pioneered the Super Tuscan movement and remains one of Italy’s most revered estates. Its wines from Bolgheri embody timeless sophistication and a perfect harmony between Tuscan terroir and Bordeaux style.
Grape
Grape
The 2010 Sassicaia is composed of Cabernet Sauvignon (85%) and Cabernet Franc (15%), expressing power, elegance, and aromatic complexity.
About Year
About Year
The 2010 vintage in Tuscany was exceptional, marked by a cool, balanced season that yielded wines of freshness, precision, and longevity — one of the most elegant and age-worthy Sassicaia vintages.
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